About PHF / PHD Finger Protein:
PHD Finger Protein is a nutrient-dense, low-calorie protein powder that you can use in many recipes.
There are also tons of health benefits to using it, like reducing cholesterol levels and improving blood sugar regulation.
PHD Finger Protein is an enzyme that catalyses the polymerization of a single monomer. It's also known as protein farnesylation and pre-protein poly farnesylation. It occurs before the elongation phase of translation in prokaryotes.
PHD Finger Protein Function
PHD Finger Protein serves as a protein farnesyltransferase, an enzyme that catalyzes a 15-carbon fatty acid transfer from coenzyme A to a cysteine residue on proteins.
This reaction results in the formation of polyprenols. It also causes prenylation (poly farnesylation) at the tryptophan residue within the protein.
PHD Finger Protein is a type of enzyme that catalyses specific reactions in DNA synthesis and repair by covalently modifying histones on nucleosomal fibers.
The PFDN gene encodes PHD Finger protein in humans.
The discovery of PHD Finger Protein in the 1970s led to identifying a new class of enzymes that participate in particular reactions in DNA synthesis and repair.