prospec
HBV Pre-S

HBV Pre-S

  • Name
  • Description
  • Cat#
  • Pricings
  • Quantity
  • HBV Pre-S

  • Hepatitis B Virus Pre-S Recombinant
  • HBV-231
  • Shipped with Ice Packs

Catalogue number

HBV-231

Introduction

Hepatitis B virus surface gene encodes 3 proteins: small (HBs), middle (MHBs) and large (LHBs) surface protein. These 3 proteins are translated from distinct start codons, however share a common reading frame and stop codon. HBs contains 226 amino acids, it is a major viral envelope component. MHBs has extra 55 amino acids (Pre-S2) located to the N-terminus of HBs, LHBs has an additional 119 amino acids (Pre-S1). Pre-S is a region is comprised of Pre-S1 and S2, Pre-S1 has a vital role in receptor recognition, while Pre-S2 plays a part in translocation of virus into host cell. Clinically, HBV pre-S is linked with HBsAg and HBV DNA copies, which indicates active replication of virus, reduction of pre-S is typically associated with decreased HBV DNA copies, pointing to an improved predictor of treatment. In addition, Pre-S is a potential vaccine under development to enhance currently used HBsAg vaccine.

Description

Recombinant Hepatitis B Virus Pre-S produced in E.coli is a full length Pre-S of HBV subtype adw2, containing 174 amino acids, having a molecular weight of about 25kDa including a vector sequence and linked with a 6xHis tag at C- terminus.

Purification Method

Purified by proprietary chromatographic technique.

Source

Escherichia Coli.

Physical Appearance

Sterile Filtered solution.

Formulation

Sterile Filtered solution containing PBS, and 25mM K2CO3.

Stability

HBV Pre-S although stable at 4°C for 1 week, should be stored below -18°C. 
Please prevent freeze thaw cycles.

Purity

Protein is >95% pure as determined by 12% PAGE (coomassie staining).

Applications

Immunoassay.

Safety Data Sheet

Usage

ProSpec's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
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