Flagellin FLA

Flagellin FLA

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  • Flagellin FLA

  • Recombinant Flagellin Listeria Monocytogenes
  • PRO-2772
  • Shipped with Ice Packs

Catalogue number



Listeria monocytogenes is a pathogenic bacteria that manufactures flagella.At 37 °C inside humans, it causes MogR to repress the expression of flagellar proteins, thus stopping the manufacturing of flagella. Though, in the low-temperatures externally of the host, the GmaR inactivates MogR, enabling flagellar formation.


Flagellin Listeria Monocytogenes Recombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain having a molecular mass of approximately 31.2kDa. The Flagellin FLA is fused to a 6xHis tag at N-terminus and purified by proprietary chromatographic techniques.


Escherichia Coli.

Physical Appearance

Sterile Filtered colorless solution.


The Flagellin Listeria Monocytogenes 1mg/ml solution contains 10mM PBS (pH-7.2).


Lyophilized Flagellin FLA although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Flagellin should be stored at 4°C between 2-7 days and for future use below -18°C.
Please prevent freeze-thaw cycles.


Greater than 90% as determined by SDS-PAGE.

Safety Data Sheet


ProSpec's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
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